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Station Road

Loch Ness, Fort Augustus

Our kitchen holds three AA rosettes and has been led by Chef Sean Kelly since March 2011.

Sean is quietly ambitious and our set 5 course menu is devised with an emphasis on experimental and exciting concepts - this is where Sean Kelly is in his element, pushing the boundaries and your imagination by not sticking to any normal restaurant rules. You will experience a culinary adventure of tastes, textures and presentation that take you on a journey through the mind of one creative Chef.

This restaurant at Loch Ness is a dining experience to remember.


Easter - October, Thursday - Saturday, 7:00pm - 9:00pm
November - Easter, Friday - Saturday, 7:00pm - 9:00pm


£55.00 per person, drinks flight at £40.00 per person

Minimum Price: £55
Maximum Price: £60

Trip Advisor



  • Küche: Rund um die Welt
  • Schottische Küche

Special Offers

WINTER Dinner Bed & Breakfast Break

The Scottish Highlands can be truly magical at this wintry time of year so take advantage of our 3 night break to enjoy the fresh air during the day and the roaring fire at night.
You certainly won’t be short of things to do over the 3 days and to complete each evening you will dine in our Brasserie.

Call us on 01456 490000 to find out more or book your break online.

Valid from 07/08/2017 to 28/02/2018


Leave your car at home and use your stamina by cycling or walking to the Lovat to benefit from a further reduction on any room rate.

For further information and availability, please contact direct. Terms and Conditions apply

Valid from 07/08/2017 to 01/12/2018


Station Road

The Lovat Loch Ness
Loch Ness
Fort Augustus
PH32 4DU
Telefon: 01456 490 000
Fax: 01320 366 677
Google Reviews/Places:


A82 between Inverness - Fort William

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